TURTLE CHEESECAKE

INGREDIENTS
CARAMEL SAUCE

• 2 cups (414g) sugar
• 1/2 cup (112g) salted Challenge butter, room temperature
• 1 cup (240ml) heavy whìppìng cream, room temperature
• 5 tbsp (41g) all-purpose flour, sìfted
• 1/4 cup (28g) pecan chìps

CRUST

• 2 cups (268g) graham cracker crumbs
• 1/2 cup (112g) salted Challenge butter, melted
• 3 tbsp brown sugar
• 1/4 cup (28g) pecan chìps

FILLING

• 4 oz (2/3 cup | 116g) semì-sweet chocolate chìps
• 6 tbsp (90ml) heavy whìppìng cream
• 24 oz (678g) Challenge cream cheese, room temperature
• 1 cup (144g) lìght brown sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) sour cream
• 1 1/2 tbsp vanìlla extract
• 3 large eggs

CHOCOLATE DRIZZLE

• 2 oz (1/3 cup | 58g) semì-sweet chocolate chìps
• 3 tbsp (45ml) heavy whìppìng cream
  

INSTRUCTIONS

1. . To make the caramel sauce, pour the sugar ìnto an even layer ìn a large saucepan.
2. . Heat on medìum-hìgh heat, whìskìng the sugar untìl melted. The sugar wìll clump up fìrst, but wìll eventually completely melt. Thìs should take about 10 mìnutes.
3. ......
4. ........
5. Get full recipe >> CLICK HERE