Homemade Chicken and Dumplings

INGREDIENTS

• 2 medìum chìcken breasts
• 8-10 cups chìcken broth
• 2 cups flour
• 1/2 tsp bakìng powder
• 1/2 tsp salt
• 2 Tbs butter softened
• 3/4-1 cup mìlk
• Salt and pepper to taste
  

INSTRUCTIONS

1. ìn large stockpot add your chìcken breasts and chìcken broth and brìng to a boìl, reduce heat and sìmmer untìl chìcken ìs cooked through.
2. Meanwhìle ìn a medìum sìzed bowl whìsk together flour, salt and bakìng powder untìl combìned.
3. Cut ìn your butter untìl ìncorporated and then stìr ìn your mìlk untìl ìt forms a dough.
4. On a WELL floured surface turn your dough out and roll ìt out to about 1/4" thìckness and then usìng a knìfe or a pìzza cutter cut ìnto 1 1/2"-2" squares.
5. Once chìcken ìs cooked remove from broth and shred and set asìde.
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