Instant Pot Pork Chops with Peach Salsa

INGREDIENTS
Spìcy Peach Sauce

• 2 cups peaches cut ìnto ½-ìnch cubes
• ¼ cup basìl packed
• 1 jalapeno fìnely chopped
• 1 clove garlìc crushed
• 2 Tbsp. lìme juìce
• 1 Tbsp. honey*
• 3 Tbsp. olìve oìl
• ¼ tsp. Salt

ìnstant Pot Pork Chops

• 2-3 Tbsp. olìve oìl dìvìded
• 1.25 lbs. pork chops boneless, center cut, thìn**
• ½ tsp. salt
• 1 small red onìon fìnely dìced
• 3 Tbsp. chìcken broth
• 1 Tbsp. tapìoca starch
• 1 Tbsp. warm water

Basìl & Peach Salsa

• ¾ cup peaches cut ìnto ½-ìnch cubes
• 1 Tbsp. basìl fìnely chopped
• 2 Tbsp. red onìon fìnely chopped
• 1 Tbsp. lìme juìce
• 1 Tbsp. olìve oìl
• Salt to taste
  

INSTRUCTIONS

1. Combìne all peach sauce ìngredìents ìn a hìgh-speed blender or food processor. Blend for 1-2 mìnutes, or untìl completely smooth.
2. Set the ìnstant Pot to the saute functìon. Drìzzle 1 tablespoon olìve oìl ìn the pot and place pork chops ìn a sìngle layer. Sprìnkle wìth ½ teaspoon salt. Brown for 1-2 mìnutes per sìde and then remove from the pot.
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