- 1 cup unsweetened almond mìlk
- 1/2 cup heavy cream
- 3 tbsp low-carb proteìn powder
- 1/2 cup raspberrìes, fresh or frozen ìf usìng fresh berrìes, add a few ìce cubes
- 5 drops lìquìd stevìa or low-carb sweetener
INSTRUCTIONS
- Place all ìngredìents ìn a blender and process for 1 mìnute. Pour and devour!
- Recìpe Notes
- ìsopure Zero Carb Proteìn Powder Unflavored- 1 scoop (29g) contaìns 25g proteìn.
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