Dark chocolate spills over coconut centers to make these no-bake Low-Carb Coconut Bars a snack lovers dream! Little candy bars with no guilt--what's not to love!
Ingredients
- 3/4 cup unsweetened shredded coconut
- 1/4 cup raw coconut butter
- 1/2 tablespoon granulated stevia/erythritol blend
- 1 tablespoon coconut oil melted
- 1/2 teaspoon vanilla extract
- 50 grams stevia sweetened dark chocolate 1.75 ounces, finely chopped. Stevia sweetened chocolate may be used.
Instructions
- In a small bowl, mix together the coconut flakes, coconut butter, sweetener, coconut oil, and vanilla extract. You may use a spoon for this, but I find a pair of clean hands works better.
- Taste coconut mixture and add sweetener if necessary.
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