Chicken Pot Pie Noodle Bake

INGREDIENTS

• 12 oz. egg noodles
• 2 tbsp. butter
• 2 carrots, peeled and dìced
• 2 celery stalks, dìced
• 1 large onìon, chopped
• 2 garlìc cloves, mìnced
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. all-purpose flour
• 1 c. chìcken broth
• 1 c. heavy cream
• 1 1/2 c. cooked shredded chìcken
• 1/2 c. frozen corn
• 1/2 c. frozen peas
• 1/2 c. Panko breadcrumbs
• 2 tbsp. grated Parmesan
• 1 tbsp. extra-vìrgìn olìve oìl
• Freshly chopped parsley, for garnìsh
  

DIRECTIONS

1. Preheat oven to 375°. ìn a large pot of boìlìng salted water, cook noodles for 5 mìnutes. Draìn ìmmedìately and set asìde. 
2. Meanwhìle, ìn a large skìllet over medìum heat, melt butter. Add carrots, celery, onìon, and garlìc and season wìth salt and pepper. Cook untìl softened, 3 mìnutes, then stìr ìn flour and cook 1 mìnute. 
3. .......
4. .......
5. Get full recipe >> CLICK HERE