This easy dinner recipe is going to be something you want to your menu plan soon! My new favorite way to make spaghetti, Taco Spaghetti!
Ingredients
- 1 tablespoon Olive oil
- 1//2 cup White onion (diced)
- 1 tablespoon Garlic (minced)
- 1 pound Ground beef
- 1 oz Taco seasoning
- 20 oz Rotel (2 cans total)
- 10 oz Spaghetti
- 1 cup Mexican blend shredded cheese
- 2 tablespoons Cilantro (chopped)
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| Taco Spaghetti |
Instructions
- Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-3 minutes then add ground beef. Season with taco seasoning and cook ground beef until browned.
- In a separate pot cook spaghetti according to the package directions. When fully cooked drain and return to the pot. Add seasoned ground beef and Rotel to spaghetti and mix together well.
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You can get the complete recipes here!!!

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