One-Pan Garlic Chicken Pesto Pasta

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Ingredients

• 1 tablespoon  canola oil
• 2 chicken breasts, sliced into 1/2 inch (2cm) strips
• 2 tablespoons  garlic, chopped
• ½ tablespoon  kosher salt
• ½ tablespoon  black pepper, freshly ground
• ¾ cup  heavy cream (175 mL)
• ½ cup  grated parmesan cheese (55 g)
• ¼ cup  pesto (55 g)
• 3 cups  penne pasta, cooked and drained (600 g)
• ¾ cup  cherry tomato, halved (150 g)
• parmesan cheese, to garnish
• fresh basil, chopped, to garnish

Preparation

1. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
2. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined
3. ...
4. .......

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