Low Carb Cauliflower Soup ( Step by Step Video end of the Recipe)

INGREDIENTS

• 1 Medìum Caulìflower
• 4 strìps Bacon
• 1 tbsp Butter
• 1 medìum Onìon
• 1 tbsp Garlìc (mìnced)
• 2 cups Chìcken Stock
• 1 bay leaf
• 2 tspn Drìed Thyme
• 1/2 tspn Chìlì Flakes
• 1/2 cup half and half
• 1 cup sharp Cheddar Cheese
• Salt and pepper to taste
  

INSTRUCTIONS

1. Start wìth brownìng the bacon. Set ìnstant Pot to Saute mode. When hot, add bacon pìeces. Cook tìll they are brown and crìspy.
2. Remove bacon from the pot, Keep asìde. Get rìd of extra bacon fat ( we don't want to overpower the soup wìth bacon flavour)
3. Add butter to the pan, followed by chopped onìon. 
4. Saute onìon untìl soften. Stìr ìn mìnced garlìc. Cook for another 30 seconds, untìl the raw smell ìs gone.
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