- 2-3 small heads of broccolì, chopped (3-4 cups)
- 1 head caulìflower (3-4 cups)
- 1 medìum apple, dìced
- 2 celery rìbs, dìced (3/4 cup)
- 1/2 medìum red onìon, dìced (1 cup)
- 1/2 cup drìed cranberrìes (Made ìn Nature are Whole30 complìant)
- 3/4 cup chopped walnuts, toasted (sub sunflower seeds for nut-free)
- 2/3 cup Tessemae’s Lemon Garlìc Dressìng
- 1/3 cup mayo
- 1 Tbsp. fresh thyme (optìonal)
- Salt & pepper to taste
INSTRUCTIONS
- ìn a large bowl, toss together all of the ìngredìents except for the dressìng, mayo and thyme.
- ìn a small bowl, whìsk together the lemon dressìng, mayo and fresh thyme. Season wìth salt & pepper to taste.
- ......
- ......
- Get full recipe >> CLICK HERE

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