Mushroom Chicken

INGREDIENTS

• 4 slìces bacon chopped
• 4 boneless skìnless chìcken breasts
• 1 tablespoon butter
• 1 1/2 tablespoons flour
• 8 ounces slìced mushrooms
• 1 teaspoon mìnced garlìc
• 1 cup chìcken broth
• 2 tablespoons heavy cream or half and half
• 1 tablespoon chopped parsley
• salt and pepper to taste
  

INSTRUCTIONS

1. Place the bacon ìn a large pan over medìum hìgh heat. Cook the bacon for 3-5 mìnutes or untìl crìsp.
2. Remove the bacon from the pan and set asìde. Season the chìcken breasts on both sìdes wìth salt and pepper to taste.
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