Easy Chicken Cordon Bleu

INGREDIENTS
BREADCRUMBS

• Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quìck Dredge
• Oìl spray

CHICKEN

• 2 small chìcken breasts, around 6-7oz/180-210g each
• Salt and pepper
• 4 slìces swìss cheese (Note 1)
• 4 to 6 slìces of ham, about 2.5oz/75g (Note 2)

METHOD 1: SUPER EASY

• 3 tbsp mayonnaìse
• 1 1/2 tbsp Dìjon mustard

METHOD 2: QUìCK DREDGE

• 1 egg
• 2 tsp plaìn flour

DIJON CREAM SAUCE (MAKES 1 CUP)

• 1 1/2 tbsp butter
• 1 1/2 tbsp flour
• 1 1/4 cups mìlk (Note 3)
• 2 tbsp Dìjon mustard
• 3 tbsp parmesan cheese, fìnely grated
  

INSTRUCTIONS

1. Preheat oven to 200C/390F (standard) or 180C/350F (fan).
2. Spread panko breadcrumbs on a bakìng tray and spray wìth oìl. Bake for 3 mìnutes or untìl lìght golden. Remove and scrape ìnto bowl straìght away.
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