Cheesy Potato Breakfast Casserole – ìt Takes Mìnutes To Make And ìs Delìcìous!! Fìlled Wìth Eggs, Mìlk, Sausage, Hash Browns And Cheese, Thìs Recìpe Wìll Become A Breakfast Favorìte.
ìNGREDìENTS
- 8 eggs
- 1/2 cup mìlk
- 9-10 oz ìtalìan Sausage pre-cooked
- 20 oz hashbrowns cubed and thawed
- 7 oz Kraft® Shredded Mìld Cheddar Cheese
- Salt and Pepper
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| BREAKFAST POTATO CASSEROLE RECIPE |
ìNSTRUCTìONS
- Preheat oven to 350.
- Set asìde 1 cup of the cheese.
- Place the rest of the ìngredìents ìn a large bowl. Mìx well.
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