southwest stuffed sweet potatoes

Southwest Stuffed Spaghetti Squash. An easy vegetarian main course!

These stuffed sweet potatoes are a great, gluten-free vegetarian main course!

ingredients

• 2 large or 4 smaller sweet potatoes
• 1 tablespoon extra virgin olive oil
• 1 cup cooked black beans
• 1/2 cup frozen sweet corn kernels (I didn’t thaw them)
• 1/2 cup prepared salsa
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/3-2/3 cup shredded sharp cheddar
• for garnish–~2 tablespoons coarsely chopped fresh cilantro, lime wedges (optional)

instructions

1. Preheat the oven to 400 degrees. Place your sweet potatoes on a baking sheet and rub them with a little oil. (<—this is optional. I used avocado oil. I like how it helps the skin get crispy.)
2. Bake the sweet potatoes until they are fork tender, about one hour for large ones.
3. ...
4. ........

Get full recipes >> CLICK HERE