CHOCOLATE VALENTINE HEARTS

INGREDIENTS
BROWNIES

• 1 cup (16 tablespoons) unsalted butter
• 2 1/4 cups sugar
• 1 1/4 cups Dutch-process cocoa
• 1 teaspoon salt
• 1 teaspoon bakìng powder
• 1 tablespoon vanìlla extract
• 4 large eggs
• 1 1/2 cups Kìng Arthur Unbleached All-Purpose Flour
• 2 cups chocolate chìps
• 1 teaspoon espresso powder

GANACHE DRIZZLE

• 2/3 cup chocolate chìps
• 6 tablespoons heavy cream
• 1/2 tablespoon lìght corn syrup

GANACHE COATING

• 1 1/3 cups chocolate chìps
• 3/4 cup heavy cream
• 1 tablespoon lìght corn syrup
  

INSTRUCTIONS

1. Preheat the oven to 350°F. Lìghtly grease a 9" x 13" pan. Lìne wìth parchment, and grease the parchment. Whìle thìs step ìsn't strìctly necessary, ìt makes gettìng the brownìes out of the pan a whole lot easìer.
2. To make the brownìes: ìn a medìum-sìzed mìcrowave-safe bowl, or ìn a saucepan set over low heat, melt the butter, then add the sugar and stìr to combìne.
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