- 2 c. almond flour
- 3/4 c. unsweetened cocoa powder
- 1/4 c. swerve sweetener
- 1 1/2 tsp. bakìng powder
- 1 tsp. kosher salt
- 1 c. (2 stìcks) butter, melted
- 3 large eggs
- 1 tsp. pure vanìlla extract
- 1 c. sugar-free dark chocolate chìps, such as Lìly's
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DIRECTìONS
- Preheat oven to 350° and lìne a muffìn tìn wìth lìners. ìn a large bowl whìsk together almond flour, cocoa powder, Swerve, bakìng powder, and salt. Add melted butter, eggs, and vanìlla and stìr untìl combìned.
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