Caramel-Drizzled Brownie Valentine Hearts

INGREDIENTS

• 1box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 48caramels, unwrapped (from 14 oz)
• 3tablespoons heavy whipping cream
• 1/3cup chopped pecans
  

INSTRUCTIONS

1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
3. In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
4. Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
5. .......
6. .......
7. Get full recipe >> CLICK HERE