Crockpot Butternut Squash, Chicken, and Quinoa Soup

A deliciously healthy broth-based chicken, quinoa, and sweet potato soup made simple in the slow cooker. 

Ingredients

• 1 and 1/2 pounds boneless skinless chicken breasts
• 1 cup quinoa
• 1 (~4 cups) small butternut squash
• 1 can (15.25 ounces) kidney beans
• 1 can (15 ounces) corn
• 1 can (14.5 ounces) petite diced tomatoes*
• 2 teaspoons minced garlic
• 1 packet (1.12 ounces) fajita seasoning mix
• 5 cups chicken broth**
• Salt and pepper to taste
• Optional: fresh parsley, sour cream, cheddar cheese

Crockpot Butternut Squash, Chicken, and Quinoa Soup

Instructions

1. Remove the fat from the chicken. Rinse the quinoa in a fine mesh sieve to remove the bitter saponin coating.
2. Peel, seed, and chop the butternut squash into small bite-sized pieces (or buy pre-chopped butternut squash for an even faster prep).
3. .....
4. ........

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