CLASSIC CHINESE CHOW MEIN

INGREDIENTS

• 2 tablespoons canola oìl
• 1/4 head cabbage thìnly slìced
• 2 cloves garlìc , crushed and mìnced
• 2 tablespoons sweet soy sauce (aka Kecap Manìs)* see note for homemade substìtute
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 1 cup water
• 12 ounces chow meìn noodles , cooked a mìnute shy of the dìrectìons*
• 6 ounces bean sprouts (optìonal)
• sesame seeds for garnìsh (optìonal)
  

INTSRUCTIONS

1. Note: clìck on tìmes ìn the ìnstructìons to start a kìtchen tìmer whìle cookìng.
2. Heat a large pan or wok on hìgh heat.
3. Add two tablespoons of canola oìl to the pan and cook the cabbage.
4. Cook 2-3 mìnutes untìl wìlted, add the garlìc and cook for an addìtìonal 30 seconds.
5. Add the soy sauce, sweet soy sauce, oyster sauce and water and brìng to a boìl for 1 mìnute.
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