Keto Chocolate Mousse Cake

Calling all keto dieters! This keto chocolate mousse cake with keto whipped cream will satisfy all your chocolate and dessert cravings while you’re on the keto diet! It’s made with almond flour chocolate sponge cake layers, chocolate custard mousse and topped with vanilla keto whipped cream. This mousse cake is unbelievably light, fluffy and chocolatey and not too sweet! Even if you’re not on the keto diet, try this chocolate mousse cake with regular sugar!

INGREDIENTS

For Chocolate Cake:

• 6 large eggs
• 1 cup granulated stevia
• 1 1/2 cups almond flour
• 1/3 cup cocoa powder
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp coffee extract or emulsion
• 1/2 cup vegetable or canola oil

For Chocolate Mousse:

• 3 egg yolks
• 1/2 cup granulated stevia
• 1 tsp vanilla extract
• 1 1/2 tbsp cocoa powder
• 1 cup heavy cream
• 1/2 cup unsweetened almond milk
• 1 tbsp corn starch
• 2 cups heavy cream, chilled
• 1/4 cup unsalted butter
• 2 tsp unflavored gelatin
• 2 tbsp water

Keto Chocolate Mousse Cake 

For Keto Whipped Cream:

• 1 cup heavy cream, chilled
• 1/3 cup granulated stevia
• 1 tsp vanilla

You can get the complete recipes here!!!