Slow Cooker Butternut Squash Risotto

After a few versions I think I have finally found it!  I could eat this for lunch all week and in fact I think I will!  It would be really good paired up with a crisp green salad with a creamy dressing.  Is it lunch time yet?…

Ingredients

• 1 1/4 cups arborio rice
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 12 oz bag frozen butternut squash
• 1 small onion chopped
• 2 cloves garlic chopped
• 1 teaspoon dried rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons Gorgonzola cheese
• 3 tablespoons Parmesan cheese
• 2 tablespoons butter

Instructions

1. Mix the rice and olive oil in the crock
2. Add remaining ingredients except for the cheese and butter
3. ...
4. .........

Get full recipes >> CLICK HERE