Homemade blackberry cobbler is a no-fuss way to enjoy summer’s berry bounty with minimal effort. If you’re lucky enough to have fresh blackberries, be sure to use them in this dish. Otherwise, frozen will work well, too. Serve this easy blackberry cobbler with homemade .
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
- 1 cup sugar
- Cream, whipped cream or ice cream, if desired
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| Blackberry Cobbler |
Steps
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
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