SWEET POTATO AND ALMOND 3-INGREDIENT HEALTHY CHOCOLATE BROWNIES

Healthy sweet potato chocolate brownie recipe that’s easy, foolproof, full of fibre and loaded with nutrition. It’s moist and fudgy with a rich deep dark chocolate flavour but not too bitter with sweet almonds and sweet potato.

INGREDIENTS

• 2 medium Sweet Potatoes, about 11oz / 300g  with skin on
• 1 cup / 120g Ground Almonds
• 4.4 oz / 125g Dark Chocolate

METHOD

1. Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes.
2. Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds.
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