Philly Cheesesteak Hamburger Helper will make you forget all about the boxed type you had as a kid, you’ll love this creamy, cheesy cheesesteak pasta.
INGREDIENTS
- 1 pound large elbow macaroni
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 2 cups beef broth
- 8 ounces Provolone Cheese Slices chopped
- 1/4 cup mozzarella cheese shredded
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| Philly Cheesesteak Hamburger Helper |
INSTRUCTIONS
- Cook the large elbow macaroni according to the directions on the bag and drain (do not rinse).
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
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You can get the complete recipes here!!!

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