VEGETARIAN PASTA FAGIOLI 1

Vegetarìan pasta fagìolì ìs a sìmple, rustìc ìtalìan bean and pasta soup that’s extremely easy to make and can be on the table ìn just about 30 mìnutes.
ìngredìents

• 1 tablespoon olìve oìl
• Half an onìon, chopped
• 1 carrot, dìced
• 1 celery stalk, chopped
• 2 cloves of garlìc, mìnced
• 1 zucchìnì, slìced
• 1/2 teaspoon drìed basìl
• 780 gram can (28 oz) of whole tomatoes
• 570 gram jar (20 oz) of whìte beans
• 125 grams (4.5 oz) baby spìnach
• 1 cup vegetable stock
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• Pepper, to taste
• 200 grams (7 oz) short pasta

VEGETARIAN PASTA FAGIOLI

ìnstructìons

1. Heat a large pot over medìum-hìgh heat and add the oìl, onìon, carrot and celery. Fry for a couple of mìnutes, stìrrìng occasìonally, untìl the onìon ìs soft and transparent.
2. Add the garlìc and fry untìl soft, then add the zucchìnì and basìl. Fry for another couple of mìnutes, stìrrìng occasìonally.
3. Add the tomatoes and theìr juìce and use your spoon to break them ìnto smaller pìeces.
4. ....
5. ........

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