Pasta is infinitely better packed with cheese and baked into a creamy casserole—this chicken, bacon, ranch combo proves it. File this under the definition of comfort food!
Ingredients
- 1lb penne pasta, cooked and drained
- 2cups shredded cooked chicken
- 1jar (15 oz) Alfredo pasta sauce
- 1/2cup ranch dressing
- 6slices chopped cooked bacon
- 2cups shredded mozzarella cheese (8 oz)
- Chopped parsley, if desired
Steps
- Heat oven to 350°F. Grease or spray 13x9-inch pan.
- In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
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