Easy Pressure Cooker Beef and Broccoli Recipe

I just made and Easy Pressure Cooker Beef and Broccoli Recipe that I need to share with you! I love beef and broccoli but when I order take out it just seems way to salty. I feel as though I am trying to hydrate for days and days after. That’s part of this recipe inspiration. I needed to be able to control the amount of salt in the ingredients. The other part is because I have an Instant Pot Pressure cooker so meals like this are a cinch! The hardest part is the cleanup!

Ingredients

• 2 pounds of meat chuck roast, rump roast or flank steak, cut into thin strips
• 3 tablespoons olive oil or peanut oil
• 1 medium onion diced
• 1 cup beef broth
• 2 tablespoons garlic minced
• 1/2 cup soy sauce I prefer a low sodium soy sauce
• 2 tablespoons brown sugar
• 1 bag frozen broccoli or 1 pound of fresh broccoli if you prefer
• 1 teaspoon ground ginger
• 2 tablespoons starch
• Serve with white rice

Instructions

1. Start by slicing the meat against the grain in thin slices. Dice the onion and cut the fresh broccoli. You want all of these things done before you get started.
2. In a medium bowl, combine the soy sauce, brown sugar, beef broth, garlic and ginger. I hardly ever use ginger so I used the powdered ginger spice instead of the fresh. Don't add the starch until the very end. (I accidentally added the starch before and my pressure cooker never came to pressure because there was not enough liquid to make it work. It's okay, I'm happy to share my failures with you so that you don't make the same mistakes I do)
3. ...
4. .........

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