These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial!
INGREDIENTS
Fajitas
- 1 1/2 lbs chicken breasts skinless, boneless
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas 8 inch size
Garnishes - optional
- lime wedges
- fresh cilantro chopped
- sour cream
- avocado
INSTRUCTIONS
- Preheat oven to 400°F. Set aside a large baking sheet.
- On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
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