Today, I am sharing another tried and true chicken recipe that was a huge hit with my family, Creamy Ranch Chicken – also known as Cream Cheese Ranch Chicken. This delicious recipe can be made in the crock pot or baked in the oven. It’s simple to make, so good.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter, melted (I used 4 tablespoons)
- 1 can cream of chicken soup (10 3/4 ounce)
- 8 ounces of cream cheese, cut into cubes
- 1/2 cup chicken broth (I used low sodium)
- 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix
- paprika – few dashes
- 1/4 teaspoon minced garlic (I used 1/2 teaspoon)
- 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon)
- 1/8 teaspoon dried oregano (I omitted)
DIRECTIONS
TIPS – BAKING IN THE OVEN
I made a few changes to the recipe, but just little ones.
- I doubled the butter, garlic and parsley and omitted the oregano.
- I followed the same instructions, but instead of using my crock pot, I placed the chicken breasts in a 9×13 baking dish, lightly sprayed with non-stick cooking spray.
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