I’ve personally tried a handful of homemade Cheetos recipes at home — not for any supposed health benefits, but because I’m a curious cook. This keto version has been my absolute favorite. They are crisp and cheesy and so easy to eat you might find yourself eating a single batch in one sitting. These are worth trying, whether you eat keto or not!
INGREDIENTS
- 1/2 cup grated sharp cheddar cheese (3 ounces)
- 4 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 2 tablespoons finely ground almond flour (1 ounce)
- Cheese flavored popcorn seasoning (optional)
INSTRUCTIONS
- Spread the grated cheese onto a plate and freeze for at least 1 hour or up to overnight.
- Arrange 2 racks to divide the oven into thirds and heat to 300°F. Line 2 rimmed baking sheets with parchment paper; set aside.
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