These Tiramisu Brownies are topped with a no bake coffee cheesecake and coffee soaked cookies. Perfect ending to any meal!
Ingredients
- 1 - 9x13 size brownie mix
- 1/2 cup milk
- 4 Tablespoons instant coffee, divided
- 1 cup sour cream
- 1 - 3.4 ounce box cheesecake pudding
- 1 - 8 ounce package cream cheese, softened
- 1 - 16 ounce container Cool Whip, thawed & divided
- 2 1/2 cups hard lady finger cookies, broken into chunks
- 1/2 cup hot water
- cocoa powder
Instructions
- Bake brownies according to the package directions. Let cool completely.
- Dissolve 2 Tablespoons coffee in the milk. Whisk in the pudding mix and set aside.
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