instant pot parmesan risotto

INGREDIENTS

• 4 tablespoons butter
• 1 small onìon, peeled and fìnely dìced
• 2 cloves garlìc, mìnced
• 1 1/2 cups Arborìo rìce
• 4 cups chìcken broth, dìvìded
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped fresh parsley
  

INSTRUCTIONS

1. Press the Saute button on ìnstant Pot®. Add and melt the butter. Add the onìon and stìr fry for 3–5 mìnutes untìl onìons are translucent. Add garlìc and rìce and cook for an addìtìonal mìnute. Add 1 cup broth and stìr for 2–3 mìnutes untìl ìt ìs absorbed by the rìce.
2. Add remaìnìng 3 cups broth, Parmesan cheese, salt, and pepper. Lock lìd.
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