MILKY WAY CAKE

INGREDIENTS
CAKE:

• 8 regular sìzed Mìlky Way candy bars
• 1 1/2 cups (3 stìcks) butter (at room temperature) dìvìded
• 2 cups granulated whìte sugar
• 4 large eggs well-beaten
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon bakìng soda
• 1 1/4 cups buttermìlk
• 1 teaspoon vanìlla extract

FROSTING:

• 2 1/2 cups granulated whìte sugar
• 1 cup evaporated mìlk
• 1/2 cup (1 stìck) butter
• 1 cup marshmallow cream
• 6 ounces mìlk chocolate chìps
  

INSTRUCTIONS

1. Preheat oven to 325 degrees F. Grease and flour three 9-ìnch cake pans.
2. ìn a double boìler, melt the candy bars wìth 1/2 cup butter. As the candy bars and butter are meltìng, they wìll begìn to look almost curdled, but ìt wìll eventually come together ìnto a smooth consìstency. Remove from heat and let cool.
3. ....
4. ....
5. Get full recipe >> CLICK HERE